Œuf Mayo
7,00 €
Hard-boiled egg, homemade mayonnaise
The menu
Our menu
Our menu changes with the seasons. Lyonnais specialities and fresh regional produce.
I
Starters
Gratinée Lyonnaise
13,00 €
Traditional onion soup with croutons and grated cheese
Traditional Lyonnaise salad
As a starter 14,00 €
As a main 16,00 €
Green salad, bacon, croutons and poached egg
Assiette des Canuts
14,00 €
Country pâté with pickles, cervelle de canut (traditional Lyonnaise herbed cheese dip), toasted bread
Black pudding tarte Tatin
16,00 €
Upside-down black pudding and apple pie, white butter sauce
Chicken liver cake, Financière sauce
16,00 €
With a tomato and olive sauce, served with a small poultry and wild garlic quenelle
Butternut squash velouté with crushed chestnuts
14,00 €
Butternut squash velouté with crushed chestnuts
Burgundy snails with parsley butter — 6
13,00 €
Half a dozen Burgundy snails cooked in parsley butter
Burgundy snails with parsley butter — 12
20,00 €
A dozen Burgundy snails cooked in parsley butter
II
Main courses
Maison Bonhomme puffed pike quenelle
20,00 €
French dumpling like a fish soufflé, lobster bisque and pilau rice
Hot sausage with Vigneronne sauce
18,00 €
Pork sausage served hot, with red wine sauce and mashed potatoes
Braillon veal andouillette pulled with string
23,00 €
Coarse-grained veal tripe sausage, mustard sauce and sautéed potatoes
Breaded tablier de sapeur
18,00 €
Lyon-style breaded tripe, steamed potatoes and Tartare sauce
Seasonal mushroom risotto
22,00 €
Beaufort cheese shavings — vegan option without cheese
Dish of the moment: slow-cooked beef cheek
23,00 €
Slow-cooked beef cheek, served with mashed potatoes
III
Chef's specials
Fresh salmon tartare with Granny Smith apples and dill
22,00 €
Homemade French fries and crisp salad
Artisan brioche-wrapped sausage
19,00 €
New potatoes, Vigneronne sauce
3 Maries Burger
18,00 €
Homemade brioche bun, pure beef patty, condiments and homemade fries
IV
Cheeses
½ Saint-Marcellin from La Mère Richard
7,00 €
Saint-Marcellin cheese
Cervelle de Canut
7,00 €
Fresh fromage blanc with herbs (traditional Lyonnaise herbed cheese dip)
Assortment of Renée Richard matured dry cheeses
12,00 €
Assorted matured dry cheeses
Wine pairing: 4 cl of Viognier
2,00 €
As a supplement with your cheese
V
Homemade desserts
Vanilla crème brûlée
8,00 €
Custard infused with vanilla, crackle sugar topping
Pink praline tartlet, chantilly
8,50 €
Pink pralines Lyonnaise tart, served with chantilly
Poached pear in red wine
9,00 €
Poached pear in red wine and sweet spice syrup
Brioche French toast
9,50 €
Brioche French toast with salted butter caramel and vanilla ice cream
Dark chocolate fondant with hazelnut ice cream
10,00 €
Chocolate fondant (cooking time 9 min) with hazelnut ice cream
Gourmet coffee
10,00 €
Coffee served with a selection of mini desserts
Gourmet tea
12,00 €
Tea served with a selection of mini desserts
Vegetarian, vegan and gluten-free options available