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1 rue des Trois-Maries
69005 Lyon
+33 4 78 37 67 28

Front of Aux Trois Maries with its red awning, rue des Trois-Maries in Vieux-Lyon

Vieux-Lyon · At the foot of Fourvière

A restaurant near Fourvière, in the heart of Vieux-Lyon

After the basilica and the hill, Aux Trois Maries awaits on rue des Trois-Maries: the real Lyonnaise table, a few minutes' walk from Fourvière, in one of the oldest bouchons in the city.

In short

Aux Trois Maries is on rue des Trois-Maries, in Vieux-Lyon, just below the Fourvière hill. From the basilica, you come back down by funicular or through the gardens to Saint-Jean cathedral, then a few steps bring you to our dining room. It's the ideal address to round off a visit to Fourvière with a bouchon lunch or dinner, without getting back in the car. Open Tuesday to Sunday, lunch and dinner; booking advised in fine weather.

A Lyonnaise table at the foot of the hill


You climb to Fourvière for the basilica, the Roman theatre and the view over the rooftops of Lyon; you come back down wanting a real Lyonnaise table. Aux Trois Maries, born in the middle of the last century, holds that thread without folklore: honest, local cooking served in a room of chequered tiles and wall slates.

The address takes its name from rue des Trois-Maries, named in the 17th century after the three Marys of the Gospel. It extends the hill's heritage walk into a moment of conviviality, in a more contemporary Lyon bistro spirit, yet always generous.

Busy terrace of Aux Trois Maries on a cobbled, pedestrian lane in Vieux-Lyon, at the foot of Fourvière

The location

Steps from the basilica and Saint-Jean


From the Fourvière hill to the restaurant, the way is short: the funicular from the Vieux-Lyon station, or a walk down through the Rosaire gardens, leads straight to Saint-Jean cathedral. From there, rue des Trois-Maries opens a few metres away, in the heart of the Renaissance quarter listed as a World Heritage site.

In fine weather, the terrace spreads over the cobbles, in the shade of the lime tree on place de la Baleine — the perfect stop between a morning of sightseeing and an afternoon in the traboules. Metro line D reaches Vieux-Lyon station within minutes from Bellecour and the Presqu'île.

To the north of the hill lies the Saint-Paul quarter: our restaurant on the Saint-Paul side extends the walk to Saint-Paul church and its Belle Époque station, a few lanes from rue des Trois-Maries.

On the plate

The bouchon's cuisine, after the visit


Fine charcuterie, Lyonnaise specialities and bouchon classics: just what you need once back down from the hill, at lunch as at dinner.

Starter plate: creamy burrata and fine charcuterie, plated with care

Starters

Creamy burrata, chosen charcuterie, generous salads: the meal opens on carefully selected produce.

Plate of pink-cooked meat over a smooth purée, in the bouchon spirit

Mains

Tender meats, bouchon specialities and house purées — Lyon tradition executed with precision.

Gratinéed onion soup served in its white tureen

The classics

The Lyonnaise gratinée, croutons and melted cheese: the signatures that give a real bouchon its soul.

Upstairs room at Aux Trois Maries, herringbone parquet and white-linen tables

The soul of a historic bouchon


Inside, it's all about patina: white linen, herringbone parquet, mouldings and warm light. Nothing of the reconstructed décor found elsewhere in the quarter — authenticity comes from the room itself, passed down from family to family over decades.

It's this setting you find again after the bright light of the hill: a room where you settle in without rushing, where the service takes its time, and where the meal becomes the natural extension of a day spent in Vieux-Lyon.

Bistro-style dining room, tables set with white linen and burgundy napkins

Groups & private events

Host near Fourvière


Two rooms, sixty-five covers, a terrace: the chequered ground floor and the moulded upper floor suit family lunches as well as corporate events, a short walk from the Fourvière sites.

Air-conditioned room, wheelchair access, Wi-Fi: everything to organise a group lunch after a guided tour, a christening or a seminar, in an authentic Lyonnaise setting. For large tables, a simple call is enough to prepare your visit.

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Frequently asked

Getting your visit right

Is the restaurant close to the Fourvière basilica?

Yes. Aux Trois Maries is on rue des Trois-Maries, in Vieux-Lyon, below the hill. From the basilica, allow a few minutes by funicular or a short walk down to Saint-Jean cathedral, then the street is just steps away.

How do I get down from Fourvière to the restaurant?

The simplest way is the funicular, which links Fourvière to the Vieux-Lyon station. You can also walk down through the Rosaire gardens to Saint-Jean. Either way, rue des Trois-Maries opens a few metres from the cathedral.

What are the opening hours?

We're open Tuesday to Sunday, lunch and dinner: lunch from noon, dinner from 7pm, with a slightly later service at the weekend. The restaurant is closed on Monday.

Do I need to book a table?

Booking is strongly recommended, especially at weekends and in peak tourist season, when the Fourvière area and Vieux-Lyon are very busy. You can reserve online or by phone.

Do you offer vegetarian or gluten-free options?

Yes. The menu includes vegetarian, vegan and gluten-free options alongside the traditional Lyonnaise specialities.

Can the room be privatised for a group after a visit?

Yes, two modular spaces seat up to sixty-five guests, for a family meal, a christening or a corporate event, a short walk from the Fourvière sites.

Your table is waiting on rue des Trois-Maries


Book online, or call us directly: we welcome you for lunch and dinner, Tuesday to Sunday.

Book a table

+33 4 78 37 67 28