Book a table

1 rue des Trois-Maries
69005 Lyon
+33 4 78 37 67 28

Façade of the Aux Trois Maries bouchon with its red awning and terrace, rue des Trois-Maries in Vieux-Lyon

Vieux-Lyon · UNESCO Renaissance quarter

The Lyonnaise bouchon of Vieux-Lyon, rue des Trois-Maries

Below Fourvière, steps from Saint-Jean, Aux Trois Maries holds one of the oldest bouchons in the city: terroir cooking, a chequered dining room, a convivial spirit.

Bouchon dining room with a white-linen table set beneath the large “Aux Trois Maries” painting

The house

A bouchon, in Lyon's oldest quarter

Looking for a Lyonnaise bouchon in Vieux-Lyon means wanting the city's real table behind the shopfronts of rue Saint-Jean. Aux Trois Maries, born in the middle of the last century, holds that thread without folklore: honest, local cooking served in a room of chequered tiles, beneath the large painting that gives the house its name.

The address takes its name from rue des Trois-Maries, named in the 17th century after the three Marys of the Gospel. Lunch here is like dinner: sourced from chosen producers, in a more contemporary Lyon bistro spirit, yet always convivial.

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On the plate

Lyonnaise cuisine, in its rightful place


A real bouchon is judged first by what it puts on the plate. Here are the Lyonnaise staples, made in-house, you'll find on our seasonal menu.

Starter plate: creamy burrata and fine charcuterie, plated with care
StartersFine charcuterie, cervelle de canut, creamy burrata, Lyonnaise salad with poached egg: the meal opens on honest, carefully chosen produce.
Plate of pink-cooked meat over a smooth purée, in the bouchon spirit
Traditional mainsSoufflé pike quenelle, brioche sausage, tender meats and house purées: the heart of the Lyonnaise repertoire, executed with precision.
Gratinéed onion soup served in its white tureen
The classicsThe Lyonnaise gratinée, croutons and melted cheese: a signature that, on its own, says everything about a real bouchon's soul.
The restaurant terrace on a cobbled pedestrian street in Vieux-Lyon

The location

Below Fourvière, steps from Saint-Jean

The restaurant sits on one of the cobbled lanes of the Renaissance quarter, a World Heritage site. All around the table: Saint-Jean cathedral, the Saint-Paul district, the Fourvière hill and the traboules — the perfect setting for a Lyonnaise break right in Vieux-Lyon.

The Vieux-Lyon metro station reaches the quarter within minutes from Bellecour and the Presqu'île. In fine weather, the terrace spreads over the cobbles, in the shade of the lime tree on place de la Baleine.

Discover dining in Vieux-Lyon

Bistro-style bouchon dining room, tables set with white linen and burgundy napkins

The bouchon spirit

Convivial, honest, no showing off

What sets the authentic bouchon apart from the table next door? Unashamed conviviality. You share the table, meet a service that knows its regulars and a kitchen that doesn't cheat. The white linen and burgundy napkin aren't there for the photo: they show the care of a house that truly hosts, in the most visited quarter of Lyon.

The right instinct

Telling a real bouchon in Vieux-Lyon


In such a busy quarter, not every place with 'bouchon' on the sign really is one. A few markers help tell the serious table from the tourist trap, even before you sit down.

Trust a short menu that follows the seasons, producers named on it, a room where you hear French spoken. Beware, conversely, the tout on the pavement, the laminated menu in eight languages and the large window photos of dishes.

The best judge remains the plate: a quenelle that truly puffs in the oven, charcuterie from a recognised affineur, a house-made dessert are worth all the badges. That is the thread Aux Trois Maries has held for decades on rue des Trois-Maries.

Groups & private events

Host in a Lyonnaise setting

Two rooms, sixty-five covers, a terrace: the chequered ground floor and the moulded upper floor suit family lunches as well as corporate events. Air-conditioned room, wheelchair access, Wi-Fi.

Frequently asked

The Vieux-Lyon bouchon: your questions

Where can you find a Lyonnaise bouchon in Vieux-Lyon?

Aux Trois Maries is at 1 rue des Trois-Maries, in the heart of Vieux-Lyon (Lyon 5th), a few steps from Saint-Jean cathedral and the Vieux-Lyon metro station.

What makes a real Lyonnaise bouchon?

A short, seasonal menu, house-made local specialities and the conviviality of the mâchon spirit. It serves terroir cooking in a tight room, often with a chequered floor, with service that knows its regulars.

Is Aux Trois Maries a historic bouchon?

Yes. Born in the middle of the last century, once the 'café des primeurs' taken over after the war by Tante Paulette, it's one of the oldest bouchons in the city, on rue des Trois-Maries.

Do I need to book a table?

Booking is strongly recommended, especially at weekends and in peak tourist season. You can reserve online or by phone.

Do you offer vegetarian or gluten-free options?

Yes. The menu includes vegetarian, vegan and gluten-free options alongside the traditional Lyonnaise specialities; just flag it when booking.

Can the bouchon be privatised for a group?

Yes, two modular spaces seat up to sixty-five guests, for a family meal, a christening or a corporate event.

Your table is waiting in the heart of Vieux-Lyon


Book on rue des Trois-Maries, or call us directly.

Book a table

+33 4 78 37 67 28