Rue des Trois-Maries and the front of Aux Trois Maries, Vieux-Lyon

Vieux-Lyon · Since the middle of the last century

One of the oldest bouchons in Lyon

Local, authentic cuisine in the heart of the Renaissance quarter.

Our concept

Born in the middle of the last century

Aux Trois Maries is one of the oldest bouchons in Lyon, born in the middle of the last century, when Eluard and Aragon would meet on the place de la Baleine for lunch.

Once known as “le café des primeurs”, after the market on the banks of the Saône, the restaurant was taken over after the war by the celebrated Tante Paulette.

Then in turn by the Bolomier, Monnet and Fournier families, who earned it its reputation.

The “Aux Trois Maries” painting above the fireplace, upstairs dining room.

More about one of the oldest bouchons in Lyon and our restaurant in Lyon.

The origin of the name

The Three Marys

The restaurant takes its name from the rue des Trois Maries, named in the 17th century after the three Marys of the Gospel.

Marie-Salomé

Mother of the apostles James and John. She is among those who go to the tomb on Easter morning.

Marie-Jacobée

Mother of James the Less. She follows the procession to the foot of the cross.

III

Marie-Madeleine

The first to whom Christ appears, and the first to carry the news.

Three silhouettes that the restaurant's logo still carries today.

III

Set menus

Three ways to sit down

**Traditional Lyonnaise salad14,00 / 16,00 €**

**Hot sausage with Vigneronne sauce18,00 €**

**Pink praline tartlet, chantilly8,50 €**

Lunch Set Menu

18,90 €

Starter + dish of the day. Served at lunchtime.

Lyonnais Menu

30,00 €

Starter + main + cheese or dessert.

Children's Menu

15,00 €

Up to age 10. Cordial + main + ice cream.

Vegetarian, vegan and gluten-free options available

View the menu

Our specialities

The house signatures

New potatoes, Vigneronne sauce

Breaded tablier de sapeur

18,00 €

Lyon-style breaded tripe, steamed potatoes and Tartare sauce

Dishes marked with a dot can be viewed in photo

Our signature dishes

Day to day

In the kitchen, in the dining room

A pan over the open flame of the range, in the kitchen — 01At the range, over a high flame.

Two plates of Lyonnaise salad held at the kitchen pass — 02Two Lyonnaise salads at the pass, ready to go out.

The paved terrace full of diners under the parasols — 03The terrace, in fine weather.

A glass of red and a glass of white brought on a tray — 04A glass of red, a glass of white.

See the whole gallery

Two rooms and a terrace

The place

A room on the ground floor, an independent upper floor, and a paved terrace under the lime tree.

**The upper floor**Parquet, mouldings, the Trois Maries painting.40 seats

**The terrace**Cobblestones, parasols, in the shade of the lime tree.Place de la Baleine

In fine weather, settle onto our paved terrace under the lime tree.

VII

Hosting

Groups & private events

65seats

Full privatisation — 2 floors

Full privatisation of both floors for your private or corporate events. Our flexible spaces welcome your guests in a warm, convivial setting.

40seats

Partial privatisation — independent floor

Book one floor of the restaurant for your private or corporate events. This independent space welcomes your guests in a refined, convivial atmosphere.