Vieux-Lyon · Evening service
Dining out in Vieux-Lyon at night, on rue des Trois-Maries
Once the daytime crowd has thinned, the room regains its intimacy, the full menu opens and you take your time over a real Lyonnaise meal. At Aux Trois Maries, the evening is the bouchon's hour.
The evening meal
Dinner in a real Lyonnaise bouchon
In the evening, the bouchon changes pace. Sittings lengthen, the rush of hurried visitors gives way to tables that settle in, and the menu unfolds in full: it's the hour for slow-cooked mains, generous starters and house desserts you don't rush at lunch.
Here, that moment plays out in a tight room, on a chequered tiled floor and beneath the large painting that gives the house its name. White linen, burgundy napkin, a service that takes time to explain the dishes: dinner at the bouchon isn't just eating — it's sitting down for good.
At dinner
The specialities that make the evening meal
The evening service gives full room to the Lyonnaise repertoire, generous and slow-cooked. Here are the house-made essentials from our seasonal menu, to be savoured without haste.
At dusk
The evening mood, once the crowd has gone
Evening Vieux-Lyon is nothing like the packed midday quarter. The cobbled lanes quieten, light falls across the Renaissance façades, and the bouchon regains its neighbourhood-table soul. Here you dine elbow to elbow in a convivial hum, by lamplight and beneath the herringbone parquet of the upper room — the mâchon spirit, but at the hour when you stop counting time.
In fine weather
Dining on the terrace, place de la Baleine
When the season allows, dinner spills outdoors. Steps from rue des Trois-Maries, place de la Baleine offers one of the quarter's most precious corners: a cobbled square shaded by a lime tree, where you settle in at sunset, far from the roar of rue Saint-Jean.
It's the ideal setting for a Lyonnaise summer evening: a quiet aperitif, a slow-cooked dish arriving as the light fades, and the golden stone of the buildings glowing at dusk. A terrace never excuses the cooking — here, we look after the plate as much outside as in.
Planning ahead
Booking your table for the evening
In the evening, in a quarter as popular as Vieux-Lyon, it's best to book — especially at weekends and in peak season. The good houses have limited seating and fill up fast once service begins. A call during the day, or the evening before, is usually enough to secure a fine table.
As for times, dinner is served from Tuesday to Sunday: the house is closed on Monday. For a relaxed service, arrive early, around 7.30pm, before the peak. Flag an allergy, a pushchair, a wheelchair or a special occasion when booking: it's the best moment to sort everything out.
For a group dinner beyond eight guests, or to book a room privately for the evening, give more notice: long tables and reserved spaces go quickly. The phone remains, here, the safest channel — and the commission-free one.
Explore the house
Also worth discovering on the site
Frequently asked
Dining in Vieux-Lyon: your questions
Where to dine in the evening in Vieux-Lyon?
Step a street or two away from the Saint-Jean axis, towards rue des Trois-Maries or place de la Baleine, where dinner is quieter. Aux Trois Maries, one of the oldest bouchons in the quarter, welcomes you every evening except Monday, around traditional Lyonnaise cooking.
Do you need to book to dine in Vieux-Lyon?
Yes, it's strongly advised, especially at weekends and in high season. Good tables have limited seating and fill up fast once the evening service begins. A call the day before or during the day is usually enough.
What are the dinner opening hours?
Evening service runs from Tuesday to Sunday; the house is closed on Monday. Arriving early, around 7.30pm, means a more relaxed service, before the busiest moment.
Which specialities do you serve in the evening?
Dinner gives full room to the Lyonnaise repertoire: soufflé pike quenelle, brioche sausage, andouillette, Lyonnaise gratinée, cervelle de canut, and house desserts such as the pink-praline tart or pain perdu.
Can you dine on the terrace in the evening?
Yes, in fine weather. Our terrace, steps from place de la Baleine and shaded by the lime tree, lets you dine quietly at sunset, away from the flow of rue Saint-Jean.
Can you dine vegetarian or gluten-free?
Yes. Our menu offers vegetarian, vegan and gluten-free options alongside the traditional specialities; just flag it when booking so the kitchen can adapt its sides.
Your evening table is waiting on rue des Trois-Maries
Book online, or call us directly.