Book a table

1 rue des Trois-Maries
69005 Lyon
+33 4 78 37 67 28

Elegant dining room with a herringbone parquet floor, tables set for a group

Vieux-Lyon · Business meals & seminars

Hosting a corporate meal in Lyon

Bring your teams, clients or partners together in one of the oldest bouchons in Vieux-Lyon: house-made Lyonnaise cooking, two flexible rooms and a service that knows how to welcome a professional group.

Bouchon dining room set for a meal, a table beneath the large “Aux Trois Maries” painting

The setting

A room with character in the heart of the Renaissance quarter

A good corporate meal starts with a place that leaves an impression. Steps from Saint-Jean cathedral, on rue des Trois-Maries, our house offers a rare heritage setting: stone, a chequered floor, wall slates and the large painting that gives the bouchon its name. A far better way to mark a client lunch or a team dinner than four meeting-room walls.

No cheap folklore here: the heritage comes through the table and the atmosphere, not through cardboard décor. It's a setting at once authentic and refined, ideal for hosting without overdoing it — a neighbourhood address that lasts because it has stayed true to itself.

Table set with stemmed glasses, cutlery and burgundy napkins, ready for a group

The formats

From a team lunch to full private hire

Every professional occasion has its format. For a quick working lunch, a table reserved in the heart of the service is enough; for a seminar or a team evening, we privatise a space just for you. The house has two flexible floors that adapt to the size of your event.

The independent floor seats up to 40 guests in a refined atmosphere, away from the main room. For the largest gatherings, full private hire brings together up to 65 guests over both floors — 25 on the ground floor, 40 upstairs. Team meeting, project launch, end-of-year meal: each configuration fits your programme.

See both private-hire options

Bistro-style bouchon dining room, tables set with white linen and burgundy napkins

Seminars & events

Welcoming your teams and your clients

Team meeting, seminar, business meal, end-of-year evening or client lunch: our house hosts professional events as well as convivial moments. Flexible spaces, attentive service and generous cooking that pleases everyone — the corporate meal becomes a real time of sharing, not just a lunch break.

IV

On the plate

The Lyonnaise table for your guests


A successful corporate meal is also decided on the plate. We serve your groups the essentials of Lyonnaise cuisine, made in-house from carefully chosen terroir produce.

Starter plate: creamy burrata and fine charcuterie, plated with care
The startersCharcuterie from Lyon affineurs, cervelle de canut, creamy burrata, Lyonnaise salad with poached egg: the meal opens on honest, generous produce.
Plate of pink-cooked meat over a smooth purée, in the bouchon spirit
The mainsSoufflé pike quenelle, brioche sausage, andouillette, tender meats and house purées: the heart of the Lyonnaise repertoire.
Gratinéed onion soup served in its white tureen
The classicsThe Lyonnaise gratinée with its croutons, and a pink-praline tartlet for dessert: the signatures that give the meal its soul.

The facilities

Every comfort for a professional event


Hosting a group takes more than a fine room. Our two independent floors, the air-conditioned room upstairs and the Wi-Fi make it easy to hold a relaxed lunch as much as a quiet working meeting. Wheelchair access and the cobbled terrace under the lime tree round out a welcome designed for all your guests.

Access is an asset too: right in Vieux-Lyon, steps from the Vieux-Lyon metro station (line D) and the quarter's car parks, it's easy to reach for staff coming from across the metropolitan area and for visiting clients alike. Ideal for combining a business meal with a discovery of the Renaissance quarter.

  • Two independent floors
  • Air-conditioned room
  • Wi-Fi
  • Wheelchair access
  • Terrace
  • Vieux-Lyon metro

Frequently asked

Corporate meals in Lyon: your questions

How many people can you host for a corporate meal?

Up to 65 guests for full private hire across both floors (25 on the ground floor, 40 upstairs), or 40 guests on the independent floor. For a working lunch of a few people, a standard reservation is all you need.

How do I organise a professional group meal with you?

The simplest way is to send your request through our Groups & private events page: date, number of guests and type of event. We'll come back to you with a tailored proposal. A direct call works just as well.

Where is the restaurant for a business meal in Lyon?

At 1 rue des Trois-Maries, in Vieux-Lyon (Lyon 5th), steps from Saint-Jean cathedral and the Vieux-Lyon metro station, line D. A central location, easy to reach from across the metropolitan area.

Can you privatise a room for a seminar or a company evening?

Yes. The independent floor can be privatised for around 40 people, and the whole house for a larger event. Flexible spaces, Wi-Fi and an air-conditioned room: the setting suits both a working meeting and a team dinner.

Do you offer vegetarian or gluten-free options for groups?

Yes, our menu offers vegetarian, vegan and gluten-free options alongside the Lyonnaise specialities. Flag any particular diets when you get in touch and we'll adapt the service.

Let's plan your corporate meal


Book a table for a working lunch, or request a quote for a group and private hire.

Book a tableRequest a quote

+33 4 78 37 67 28